Standard Catalogue
|
No
|
Standard Name
|
SLS No
|
|---|---|---|
|
01
|
Carbonated soft drinks
|
SLS 001
|
|
02
|
Automotive diesel
|
SLS 002
|
|
03
|
Pasta products
|
SLS 003
|
|
04
|
Milled rice
|
SLS 004
|
|
05
|
Packaged drinking water
|
SLS 005
|
|
06
|
Creams, lotions and skin care
|
SLS 006
|
|
07
|
Milk powder specification
|
SLS 007
|
|
08
|
Wheat flour
|
SLS 008
|
|
09
|
Edible oil
|
SLS 009
|
|
10
|
Pasteurized milk
|
SLS 010
|
|
11
|
Fresh lemon
|
SLS 011
|
|
12
|
Fruit juices and nectars
|
SLS 012
|
|
13
|
Fortified Wheat Flour
|
SLS 013
|
|
14
|
Fresh orange specification
|
SLS 014
|
|
15
|
Labelling standard
|
SLS 015
|
|
16
|
Automotive Gasoline (premium Motor spirit) -Specifications
|
SLS 016
|
|
17
|
Handling and processing of bone products (trinkets) - Code of practice
|
SLS 101
|
|
18
|
Flaying of Hides and Skins - Code of Practice
|
SLS 102
|
|
19
|
Curing and preservation of hides and skins by salting method- Code of practice
|
SLS 103
|
|
20
|
Code of hygienic practice for milk
|
SLS 104
|
|
21
|
Code of hygienic practice for meat
|
SLS 105
|
Prerequisite Programs
|
No
|
Standard Name
|
SLS No
|
|---|---|---|
|
01
|
Guidelines of Good Manufacturing Practices
|
SLS 201
|
|
02
|
Guidelines of Good Hygiene Practices
|
SLS 202
|
|
03
|
Hazard Analysis Critical Control Points (HACCP)
|
SLS 203
|
|
04
|
Guidelines for Pharmaceutical Import Control
|
SLS 204
|